个人简介
教育经历
1988.09-1992.07，中国农业大学食品科学专业，本科
1992.09-1995.03，中国农业大学食品学院，食品科学专业，硕士生
1998.09-2001.06，中国农业大学食品学院，食品科学专业，博士生
2005.09-2006.08，法国食品工业大学，博士后
工作经历
1995.04-2001.08，中国农业大学食品学院，助教，讲师
1998.09-1999.04，日本神户大学，访问学者
2000.04-2001.03，日本食品综合研究所，联合国大学特别研究员
2001.09-2004.11，中国农业大学食品学院，副教授
2010.02-2012.02，国家自然科学基金委员会，食品科学流动项目主任
2013.08-2013.10，德国吕贝克大学，德国教育部特邀访问学者
2004.07-2014.08，德国吕贝克大学，德国教育部特邀访问学者
2004.12-今，中国农业大学食品学院，教授
研究领域
1）酶与发酵工程：新型食品酶发掘、基因的克隆和表达、酶制剂的发酵生产、纯化、性质和应用；
2）新酶的结构解析及分子改造：如新型葡聚糖酶、酯酶、几丁质酶、蛋白酶等；
3）食品营养与功能研究：利用生物技术制备功能性食品原料并进行功能评价，如功能性低聚糖及活性肽等；
4）食品加工方向：低聚糖的生产和功能、传统食品工业化和粮油加工等。
近期论文
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Shaoqing Yang, Qiaojuan Yan, Qingdan Bao, Jingjing Liu, &Zhengqiang Jiang*. Expression and biochemical characterization of a novel type I pullulanase from Bacillus megaterium. Biotechnology Letters, 2017, 39:397-405.
Xia Wu, Jing Wang, Yuqin Shi, Sai Chen, Qiaojuan Yan, Zhengqiang Jiang*, &Hao Jing. N -Acetyl-chitobiose ameliorates metabolism dysfunction through Erk/p38 MAPK and histone H3 phosphorylation in type 2 diabetes mice. Journal of Functional Foods. 2017, 28:96-105.
Shaoqing Yang, Xin Fu, Qiaojuan Yan, Zhengqiang Jiang*, &Jing Wang. Biochemical characterization of a novel acidic exochitinase from Rhizomucor miehei with antifungal activity. Journal of Agricultural and Food Chemistry. 2016, 64:461-469.
Shaoqing Yang, Xing Fu, Qiaojuan Yan, Yu Guo, Zhuqing Liu, &Zhengqiang Jiang*. Cloning，expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltzii. Food Chemistry. 2016, 192:1041-1048.
Jingjing Liu, Yu Liu, Feng Yan, Zhengqiang Jiang, Shaoqing Yang*, &Qiaojuan Yan*. Gene cloning, functional expression and characterisation of a novel type I pullulanase from Paenibacillus barengoltzii and its application in resistant starch production. Protein Expression and Purification. 2016, 121: 22-30.
Zhen Qin, Qiaojuan Yan*,Shaoqing Yang, &Zhengqiang Jiang*. Modulating the function of a β-1,3-glucanosyltransferase to that of an endo-β-1,3-glucanase by structure-based protein engineering. Applied Microbiology and Biotechnology. 2016, 100:1765-1776.
Zhen Qin#, Yibei Xiao#, Xinbin Yang, Jeroen R. Mesters, Shaoqing Yang, &Zhengqiang Jiang*. A unique GCN5-related glucosamine N-acetyltransferase region exist in the fungal multidomain glycoside hydrolase family 3 β-N-acetylglucosaminidase. Scientific Reports. 2015, 5:18292.
Zhou Chen, Yu Liu, Qiaojuan Yan*, Shaoqing Yang, &Zhengqiang Jiang*. Biochemical characterization of a novel endo-1,5-α‑L‑arabinanase from Rhizomucor miehei. Journal of Agricultural and Food Chemistry. 2015, 63:1226-1233.
Yanxiao Li, Yu Liu, Qiaojuan Yan*, Shaoqing Yang, &Zhengqiang Jiang*. Characterization of a novel glycoside hydrolase family 5 β-mannosidase from Absidia corymbifera with high transglycosylation activity. Journal of Molecular Catalysis B: Enzymatic. 2015, 122:265-274.
Haibo Xu, Qiaojuan Yan, Xiaojie Duan, Shaoqing Yang*, &Zhengqiang Jiang*. Characterization of an acidic cold-adapted cutinase from Thielavia terrestris and its application in flavor ester synthesis. Food Chemistry. 2015, 188:439-445.
Xiaoyan You, Hui Wang, Guangyue Ren, Jingjing Li, Xu Duan, Huajun Zheng, &Zhengqiang Jiang*. Complete genome sequence of the molybdenum-resistant bacterium Bacillus subtilis strain LM 4-2. Standards in Genomic Sciences. 2015, 10:127.
Zhen Qin, Qiaojuan Yan, Qingjun Ma, &Zhengqiang Jiang*. Crystal structure and characterization of a novel L-serine ammonia-lyase from Rhizomucor miehei. Biochemical and Biophysical Research Communications. 2015, 466:431-437.
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