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个人简介

侯如燕,女,1971年生,教授,博士生导师,全国优秀女茶叶科技工作者。1996年7月毕业于郑州轻工业学院,获食品科学与工程学士学位;2002年毕业于安徽农业大学,获茶学硕士学位,2011年7月获茶学博士学位;2014年9月-2015年8月,UNIVERSITYofMASSACHUSETTSAMHERST(马萨诸塞州立大学,阿姆赫斯特分校)访问学者。茶树生物学与资源利用国家重点实验室茶叶化学安全与绿色防控团队PI,安徽省115产业创新团队“农产品质量安全风险评估与安全生产关键技术”研究骨干、安徽农业大学茶与食品科技学院食品质量安全专业负责人,在茶叶质量安全与营养健康领域从事多年的教学和科研工作。 主持国家自然科学基金面上项目2项、国家科技部星火计划子课题、安徽省自然科学研究项目、国家标准等项目资助10余项。完成农药残留检测方法国家标准1项(GB/T23379-2009),农业行业标准方法1项(NY/T1724-2009);发现了多种油茶皂苷类结构及其抗癌活性;开发了一系列食品农药残留检测方法,并进行风险评估与控制技术研究。授权国家发明专利7项,在国内外重要学术期刊上发表论文70余篇,近5年来在Environ.Sci.Technol.,J.Agric.Foodchem.,FoodChem.,Anal.Chem.等环境、食品主流及分析化学期刊上发表SCI收录论文39篇,其中top期刊论文18篇,获安徽科学技术进步奖一等奖1项,黄山市科技进步三等奖1项。 主讲课程: 本科生:《食品营养与卫生》《食品农药残留分析》 研究生:《农药残留分析与检测》《茶叶质量与安全》《仪器分析》 标准专利: 制定标准: 1、宛晓春、程静、侯如燕、陈戈、蔡荟梅、王素红、杜先锋、臧爱香.国家推荐性标准GB/T23379-2009蔬菜、水果及茶叶中吡虫啉残留的测定-HPLC法 2、宛晓春、侯如燕、蔡荟梅、朱旭君、吴慧平、张正竹、李大祥.农业推荐性标准NY/T1724-2009茶叶中吡虫啉残留的测定-HPLC法 授权专利: 1.侯如燕、焦卫婷、肖昱、郭家刚、宛晓春,一种测定茶叶中多种烟碱农药残留的预处理及其检测方法,专利号:ZL201410226018.3,2016.03.09 2.侯如燕、宗建法、鲍官虎、凌铁军、张梁,一种名为油茶皂苷C1和油茶皂苷C2的五环三萜类化合物及其制备方法与应用,专利号:ZL201410676245.6,2016.01.06 3.侯如燕、宗建法、宛晓春、鲍官虎、凌铁军、张梁,一种名为油茶皂苷C4和C5的五环三萜类化合物的制备方法,ZL201510779731.5,2017.11.17 4.梁进、杨豆豆、陆宁、侯如燕、宛晓春,一种富硒红茶菌绿茶芝麻酥及其制备方法,专利号:ZL201310306435.4,2015 5.梁进、宛晓春、陆宁、侯如燕、陈素雅,一种富硒绿茶瓜子仁酥及其制备方法,专利号:ZL201210138446.1,2013 6.梁进、宛晓春、侯如燕、胡玉龙,一种苦瓜绿茶降糖含片的制备方法,专利号:ZL2012104016160,2014 7.梁进、宛晓春、侯如燕,一种超微茶粉八宝茶饮料及其制备方法,专利号:ZL2012105586443,2014

研究领域

食品质量安全、食品营养与卫生

近期论文

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2019: 1.YingyingZhang#,WanjunGao#,ChuanjianCui,ZhengzhuZhang,LiliHe,JinkaiZheng,RuyanHou*,Developmentofamethodtoevaluatethetendernessoffreshtealeavesbasedonrapid,in-situRamanspectroscopyscanningforcarotenoids,FoodChem.,2019,274,452-459(SCI,1区,IF:5.399) 2.MengFu,XuShen,HuiPeng,QiangZhou,JingYun,YueSun,Chi-TangHo,HuimeiCai*,RuyanHou*.IdentificationofRancidityMarkersinRoastedSunflowerSeedsProducedfromRawMaterialsStoredforDifferentPeriodsofTime,LWT-FoodScienceandTechnology,2019,118,108721(SCI,1 区,IF:3.714) 3.高万君,张永志,童蒙蒙,马慧勤,钱珊珊,王天雨,李叶云,吴慧平*,侯如燕*,茶园常用除草剂田间药效试验与残留动态,茶叶科学,2019,39(4):20-32 4.GuoqinGe#,WeitingJiao#,ChuanjianCui,GuangqinLiao,JunSun,RuyanHou*.ThiamethoxamMetabolismandMetabolicEffectsinCellSuspensionCultureofTea(CamelliasinensisL.),J.Agric.FoodChem.,2019,67,7538-7546(SCI,1区,IF:3.571) 5.ShuilinJi,JuzhouZhang,GushuaiTao,ChuanyiPeng,YueSun,RuyanHou*,HuimeiCai*,InfluenceofheatingsourceonthemigrationofphotoinitiatorsfrompackagingmaterialsintoTenax®andpopcorn,FoodPackagingandShelfLife,2019,100340(SCI,1区,IF:3.84) 6.WeitingJiao#,GuoqinGe#,RimaoHua,JunSun,YeyunLi,RuyanHou*,StudyontheMetabolismofSixSystemicInsecticidesinaNewlyEstablishedCellSuspensionCultureDerivedfromTea(CamelliaSinensisL.)Leaves,J.Vis.Exp,2019,148,e59312,doi:10.3791/59312.((SCI,2区,IF:1.38) 7.DongxuWang#,RuiwenHuo#,ChuanjianCui#,QiangGao,JianfaZong,YijunWang,YueSun,RuyanHou*,AnticanceractivityandmechanismoftotalsaponinsfromtheresidualseedcakeofCamelliaoleiferaAbel.inhepatoma-22tumor-bearingmice,Food&Function,2019,10,2480-2490(SCI,1区,IF:3.247) 8.JieZhou,ChunmeiLi,ZejunJiang,LufangWang,HangSu,HuiLi,ChaoDeng,QiWang,JingWang,FenJin*,RuyanHou*.Occurrencesofthetypicalagriculturalnonionicsurfactants2tristyrylphenolethoxylatesincherries(Cerasuspseudocerasus),3peaches(Amygdaluspersica),andkiwifruit(ActinidiaChinensis)and4theimplicationsofhumanexposureinChina,J.Agric.FoodChem.,2019,67(10),2999-3005.(SCI,1区,IF:3.412) 9.JiagangGuo,MengmengTong,JieTang,HongzhengBian,XiaochunWan,LiliHe,RuyanHou*.Analysisofmultiplepesticideresiduesinpolyphenol-richagriculturalproductsbyUPLC-MS/MSusingamodifiedQuEChERSextractionanddilutionmethod,FoodChem.,2019,274:452-459,(SCI,1区,IF:5.399) 10.Chuan-yiPeng,Yan-lingZhang,WeiSong,Ya-ningLv,QianXu,PingZheng,Zhu-zhengZhang,Xiao-chunWan,Ru-yanHou*,Hui-meiCai*.UsingStableIsotopeSignaturestoDelineatetheGeographicPoint‐of‐OriginofKeemunBlackTea,J.Sci.ofFoodAgri.,2019,99(5),2596-2601(SCI,1区,IF:2.379) 11.WanjunGao,MinYan,YuXiao,YaningLv,ChuanyiPeng,XiaochunWan*,andRuyanHou*,RinsingTeabeforeBrewingDecreasesPesticideResiduesinTeaInfusion,J.Agric.FoodChem.,2019,67,19,5384-5393(SCI,1区,IF:3.412) 12.TianxiYang,JefferyJDoherty,HuiyuanGuo,BinZhao,JohnM.Clark,BaoshanXing,RuyanHou,andLiliHe*,Real-timemonitoringofpesticidetranslocationintomatoplantsbysurface-enhancedRamanspectroscopy,Anal.Chem.2019,91(3),2093–2099(SCI,1区,IF:6.350) 2018: 1.WeitingJiao,YizhengHu,GuoqinGe,JianchaoLi,YuXiao,HuimeiCai,LiliHe,RimaoHua,JunSun*,RuyanHou*,Comparisonofmetabolicbehaviorofsixsystemicinsecticidesinanewlyestablishedtea(CamelliasinensisL.)leaf-derivedcellsuspensionculture.J.Agric.Foodchem.2018,66,8593−8601(SCI,1区,IF:3.412) 2.ChuanjianCui,JianfaZong,YueSun,LiangZhang,Chi-TangHo,XiaochunWan,RuyanHou*,TriterpenoidsaponinsfromthegenusCamellia:structures,biologicalactivities,andmolecularsimulationforstructure–activityrelationship,Food&Function.,2018,9,3069-3092(SCI,1区,IF:3.247) 3.YunruPeng,QiluMeng,JieZhou,BoChen,JunjunXi,PiaopiaoLong,LiangZhang*,RuyanHou*,Nanoemulsiondeliverysystemofteapolyphenolsenhancedthebioavailabilityofcatechinsinrats,FoodChem.,2018,242,527-532(SCI收录,1区,IF:4.529) 4.Chuan-yiPeng,Xiao-huiZhu,Ru-yanHou,Gao-feiGe,Ri-maoHua,Xiao-chunWan,Hui-meiCai,AluminumandHeavyMetalAccumulationinTeaLeaves:AnInterplayofEnvironmentalandPlantFactorsandanAssessmentofExposureRiskstoConsumers,JournalofFoodScience,2018,83(4):1165-1172(1区,IF:2.108) 5.LCao,XGuo,GLiu,YSong,CTHo,RHou,LZhang,XWan,AcomparativeanalysisforthevolatilecompoundsofvariousChinesedarkteasusingcombinatorymetabolomicsandfungalsolid-statefermentation,JournalofFoodandDrugAnalysis,2018,26(1),112-123(1区,2.852) 2017: 1.MengmengTong,WanjunGao,WeitingJiao,JieZhou,YeyunLi,LiliHe,RuyanHou*.TheUptake,Translocation,MetabolismandDistributionofGlyphosateinNon-targetTeaPlant(CamelliasinensisL.),J.Agric.FoodChem.,2017,65,7638-7646(SCI收录,1区,IF:3.154) 2.HuimeiCai,ShuilinJi,JuzhouZhang,GushuaiTao,ChuanyiPeng,RuyanHou*,LiangZhang,YueSun,XiaochunWan*.Migrationkineticsoffourphotoinitiatorsfrompaperfoodpackagingtosolidfoodsimulants,FoodAdditives&Contaminants:PartA,2017,34(9):1632-1642(SCI收录,2区,IF:2.047) 3.RuyanHou,MengmengTong,WanjunGao,LeiWang,TianxiYang,LiliHe*,InvestigationofdegradationandpenetrationbehaviorsofdimethoateonandinspinachleavesusinginsituSERSandLC-MS,FoodChem.,2017,237,305–311(SCI收录,1区,IF:4.529) 4.LXu,GChen,CPeng,HQiao,FKe,RHou,DLi,HCai,XWan,Adsorptiveremovaloffluoridefromdrinkingwaterusingporousstarchloadedwithcommonmetalions,Carbohydratepolymers,2017,160,82-89(1区,IF:5.158) 5.HCai,SJi,JZhang,GShang,GTao,CPeng,GChen,RHou,LZhang,Determinationof11photoinitiatorsandtheirmigrationintoteaandmilkbygaschromatography-tandemmassspectrometry(MSPD-GC-MS/MS),AnalyticalMethods2017,9(20),2957-2963(2区) 2016: 1.RuyanHou,ZhiyunZhang,ShintaroPang,TianxiYang,JohnM.ClarkandLiliHe.Alterationofthenonsystemicbehaviorofthepesticideferbamontealeavesbyengineeredgoldnanoparticles,Environ.Sci.Technol.2016,50(12),6216–6223(SCI收录,1区,IF:6.198) 2.WeitingJiao,YuXiao,XiaosanQian,MengmengTong,YizhengHu,RuyanHou*,RimaoHua*.OptimizedcombinationofdilutionandrefinedQuEChERStoovercomematrixeffectsofsixtypesofteafordeterminationeightneonicotinoidinsecticidesbyultraperformanceliquidchromatography-electrospraytandammassspectrometry.FoodChem.,2016,210,26–34(SCI收录,1区,IF:4.529) 3.Jian-FaZong,Yun-RuPeng,Guan-HuBao,Ru-YanHou*,Xiao-ChunWan*.TwoNewOleanane-typeSaponinsfromSeedCakeofCamelliaoleiferaAbel.withAnti-proliferativeActivity.Molecules,2016,21(2),188(SCI收录,2区,IF:2.465) 4.JianfaZong,DongxuWang,WeitingJiao,LiangZhang,GuanhuBao,Chi-TangHo,RuyanHou*andXiaochunWan*.OleiferasaponinC6fromtheSeedsofCamelliaoleiferaAbel.:AnovelCompoundInhibitsProliferationthroughInducingCell-CycleArrestandApoptosisonHumanCancerCellLinesinvitro,RSCAdvances,2016,6,91386-91393(SCI收录,2区,IF:3.289) 5.TianxiYang,ZhiyunZhang,BinZhao,RuyanHou,AmandaKinchla,JohnMClark,LiliHe*.Real-timeandinsitumonitoringofpesticidepenetrationinedibleleavesbysurface-enhancedRamanscatteringmapping,Anal.Chem.,2016,88(10):5243-5250(SCI收录,1区,IF:5.886) 6.TianxiYang,BinZhao,RuyanHou,ZhiyunZhang,AmandaJKinchla,JohnMClark,LiliHe*,EvaluationofthePenetrationofMultipleClassesofPesticidesinFreshProduceUsingSurface-EnhancedRamanScatteringMapping,J.ofFoodSci.2016,81(11):2891-2901(coverpaper,1区,IF:1.649) 7.Chuan-yiPeng,Hui-meiCai,Xiao-huiZhu,Da-xiangLi,Yun-qiuYang,Ru-yanHou,Xiao-chunWan,AnalysisofNaturallyOccurringFluorideinCommercialTeasandEstimationofItsDailyIntakethroughTeaConsumption,JournalofFoodScience,2016,81(1):H235–H239(1区,IF:2.018) 2015: 1.RuyanHou,WeitingJiao,YuXiao,JiagangGuo,YaningLV,HuarongTan,JingweiHu,XiaochunWan*.NoveluseofPVPPinamodifiedQuEChERSextractionforUPLC-MS/MSanalysisofneonicotinoidinsecticidesintea.Anal.Methods,2015,7,5521-5529(SCI收录,2区,IF:1.821) 2.RuyanHou,ShintaroPang,LiliHe*,InsituSERSdetectionofmulti-classinsecticidesonplantsurfaces.Anal.Methods,2015,7,6325-6330(SCI收录,2区,IF:1.821) 3.JianfaZong,RuilongWang,GuanhuBao,TiejunLing,LiangZhang,XinfuZhang,RuyanHou*.NoveltriterpenoidsaponinsfromresidualseedcakeofCamelliaoleiferaAbel.showanti-proliferativeactivityagainsttumorcells.Fitoterapia2015,104,7-13(SCI收录,3区,IF:2.345) 4.MengmengZhu,XuShen,JianglinChen,TingtingYang,RuyanHou*.DeterminationofVolatileCompoundsofChineseTraditionalAromaticSunflowerSeeds(HelianthusannulusL.).Int.J.FoodEng.2015,11,(1):85-95(SCI收录,4区,IF:0.497) 2014: 1.LinFeng,Ming-JunGao,Ru-YanHou,Xiao-YiHu,LiangZhang,Xiao-ChunWan,ShuWei.Determinationofqualityconstituentsintheyoungleavesofalbinoteacultivars.FoodChemistry,2014,(155):98-104(1区) 2.Hui-meiCai,Chuan-yiPeng,JingChen,Ru-yanHou,Hong-jianGao,Xiao-chunWan.X-rayphotoelectronspectroscopysurfaceanalysisoffluoridestressintea(Camelliasinensis(L.)O.Kuntze)leaves,JournalofFluorineChemistry,2014,158,11-15(1区) 2013: 1.Ru-YanHou,Wei-TingJiao,Xiao-SanQian,Xiao-HuiWang,YuXiao,andXiao-ChunWan*.Effectiveextractionmethodfordeterminationofneonicotinoidresiduesintea.J.Agric.FoodChem2013,61,12565−12571(SCI收录,1区,IF:3.107) 2.Ru-YanHou,Jin-FengHu,Xiao-SanQian,TingSu,Xiao-HuiWang,Xiu-XiaZhaoXiao-ChunWan.Comparisonofthedissipationbehaviourofthreeneonicotinoidinsecticidesintea.FoodAddit.Contam.PartA,2013,30(10):1761-1769(SCI收录,2区,IF:2.234) 3.JYu,FGuo,YQYang,HHGao,RYHou,XCWan,Synthesisoftheenantiomersof(3Z,9Z)-cis-6,7-epoxy-3,9-octadecadiene,oneofthemajorcomponentsofthesexpheromoneofEctropisobliqueProut,Tetrahedron:Asymmetry,2017,28(6),758-761(4区) 4.XuelongMa,JiangyuFang,XiaochunWan,RuyanHou,WanyouLiao.LeadAbsorptionbyTeaLeavesanditsDistributioninTea,PlantsLifeScienceJournal,2013,10(3):1245-1251(非) 5.Tie-JunLing,Xiao-ChunWan,Wei-WeiLing,Zheng-ZhuZhang,TaoXia,Da-XiangLi,Ru-YanHou.NewTriterpenoidsandOtherConstituentsfromaSpecialMicrobial-FermentedTea;FuzhuanBrickTea.J.Agric.FoodChem.2010,58,4945-4950(1区)

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